The Neelys\’ Cornbread Stuffing with Sausage & Apples (GT Connext)

The November/December 2012 issue of Gospel Today featured two more great recipes from our regular recipe contributors, Pat & Gina Neely. This time, just in time for the holidays, the cooking hubby and wifey offered the recipes for their Cornbread Stuffing with Sausage and Apples, and their mouth-watering Apple Crisp!

Get the recipe by grabbing a copy of the November/December 2012 issue today!

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 Then, watch these how-to video tutorials to see the pros in action—

Cornbread Stuffing with Sausage & Apples

Apple Crisp



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